This workshop will be an exploration of the categories of sea vegetables. We will discuss their differences and uses as food, medicine, and fertilizer. Respectful harvesting etiquette will be covered including how to harvest, non edible species, times of year, safety, locations, and laws. We will also enjoy some medicinal, hand made dishes made with local seaweeds and learn recipes and ideas for incorporating these amazing, healing, abundant foods into our diets and healthy lifestyle routines!